OLD HEIDELBERG

Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken and placed on grill, after grabbed clean spatula to place on clean plate, without washing hands first. After manager educated employee on proper hand wash procedures, employee washed hands.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken and placed on grill, after grabbed clean spatula to place on clean plate, without washing hands first. After manager educated employee on proper hand wash procedures, employee washed hands. **Corrected On-Site** **Warning**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up garbage from floor, then touched clean spoon to steer ready to eat mash potatoes. After educated employee on proper hand wash procedures, employee washed hands.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up garbage from floor, then touched clean spoon to steer ready to eat mash potatoes. After educated employee on proper hand wash procedures, employee washed hands. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. -2) flip top-; fried pancakes (47F - Cold Holding); goulash soup (44F - Cold Holding); sliced Swiss cheese (47F - Cold Holding). -One door cooler-breaded chicken (49F - Cold Holding); sausages (47F - Cold Holding); raw shell eggs (49F - Cold Holding); raw chicken breast (52F - Cold Holding). Per employee food held less than 4 hours. All containers of time temperature control food moved back to walk in cooler , ice added for a quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. -2) flip top-; fried pancakes (47F - Cold Holding); goulash soup (44F - Cold Holding); sliced Swiss cheese (47F - Cold Holding). -One door cooler-breaded chicken (49F - Cold Holding); sausages (47F - Cold Holding); raw shell eggs (49F - Cold Holding); raw chicken breast (52F - Cold Holding). Per employee food held less than 4 hours. All containers of time temperature control food moved back to walk in cooler , ice added for a quick chill. **Corrective Action Taken** **Warning**

High Priority

Equipment in poor repair. Two flip tops in cook line missing handle.

Basic - Equipment in poor repair. Two flip tops in cook line missing handle. **Repeat Violation** **Warning**

Basic

Ice scoop handle in contact with ice. Bar area-two handles touching ice, employee removed.

Basic - Ice scoop handle in contact with ice. Bar area-two handles touching ice, employee removed. **Corrected On-Site** **Warning**

Basic

Stored food not covered. Walk in freezer, several large containers of pork, overflowing without cover.

Basic - Stored food not covered. Walk in freezer, several large containers of pork, overflowing without cover. **Repeat Violation** **Warning**

Basic

Water leaking from pipe and/or faucet/handle. Dishwasher area-leaking pipep

Basic - Water leaking from pipe and/or faucet/handle. Dishwasher area-leaking pipep **Warning**

Basic

Handwash sink not accessible for employee use at all times. Dis

Intermediate - Handwash sink not accessible for employee use at all times. Dis **Corrected On-Site**

Intermediate

Handwash sink used for purposes other than handwashing. Bar area- metallic drain inside, employee removed.

Intermediate - Handwash sink used for purposes other than handwashing. Bar area- metallic drain inside, employee removed. **Corrected On-Site** **Warning**

Intermediate

Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with build up of grease and food debris, above 1) flip tops.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with build up of grease and food debris, above 1) flip tops. **Repeat Violation** **Warning**

Basic

No paper towels or mechanical hand drying device provided at handwash sink. Bar area- No paper towels, employees are using napkins to dry their hands

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area- No paper towels, employees are using napkins to dry their hands **Warning**

Intermediate

Clean utensils or equipment stored in dirty drawer or rack. Kitchen under storage shelf, plates and bowls.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Kitchen under storage shelf, plates and bowls. **Warning**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open bottle of water next to microwave in cook line, employee removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open bottle of water next to microwave in cook line, employee removed. **Corrected On-Site** **Warning**

Basic