OMNI FORT LAUDERDALE HOTEL - LEEWARD MARKET

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee step in cook line, open walk in cooler, without washing hands first, after manager instructed, employee washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee step in cook line, open walk in cooler, without washing hands first, after manager instructed, employee washed hands. **Corrected On-Site**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of prep table in kitchen, employee removed .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of prep table in kitchen, employee removed . **Corrected On-Site**

Basic

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to Operator

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to Operator

Intermediate