OZZIE'S OCEANFRONT RESTAURANT & BAR

Name: OZZIE'S OCEANFRONT RESTAURANT & BAR
Address: 905-909 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale, FL, 33304, US

905-909 N FORT LAUDERDALE BEACH BLVD, Fort Lauderdale, FL, 33304

Inspection Completed - No Further Action

Most recent inspection

Date: August 17, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 8
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (8)

03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler, sliced cheese (46F - Cold Holding); butter (43-53F - Cold Holding). The items were stored over stacked. The over stacked portion of the butter was removed and placed in the lower cooler to chill and cold hold. All of the sliced cheese was removed to the lower cooler to chill and cold hold. The items were not prepped or portioned today.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top cooler, sliced cheese (46F - Cold Holding); butter (43-53F - Cold Holding). The items were stored over stacked. The over stacked portion of the butter was removed and placed in the lower cooler to chill and cold hold. All of the sliced cheese was removed to the lower cooler to chill and cold hold. The items were not prepped or portioned today. **Corrective Action Taken**
High Priority
29-42-4Critical
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High Priority
08A-05-6CriticalCorrected on site
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw smelts and scallops were stored over tomato sauce. The items were moved down
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw smelts and scallops were stored over tomato sauce. The items were moved down **Corrected On-Site**
High Priority
31B-03-4RepeatCorrected on site
No soap provided at handwash sink. Next to the reach in freezer. Soap was provided
Intermediate - No soap provided at handwash sink. Next to the reach in freezer. Soap was provided **Corrected On-Site** **Repeat Violation**
Intermediate
10-20-4Repeat
In-use tongs stored on equipment door handle between uses. On the cook line
Basic - In-use tongs stored on equipment door handle between uses. On the cook line **Repeat Violation**
Basic
01C-03-4Repeat
oyster tags not marked with last date served.
Intermediate - oyster tags not marked with last date served. **Repeat Violation**
Intermediate
16-62-1
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate
31B-02-4RepeatCorrected on site
No paper towels or mechanical hand drying device provided at handwash sink. In the back next to the reach in freezer. Paper towels were supplied
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back next to the reach in freezer. Paper towels were supplied **Corrected On-Site** **Repeat Violation**
Intermediate

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.