PALM GARDEN
1700 S OCEAN LN, Fort Lauderdale, FL, 33316
Most recent inspection
- Date
- August 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two doors reach in cooler; sautéed short ribs (51F - Cooling from heated) overnight. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two doors reach in cooler; sautéed short ribs (51F - Cooling from heated) overnight. See stop sale.
High Priority
- 01B-36-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two doors reach in cooler; sautéed short ribs (51F - Cooling from heated) overnight. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two doors reach in cooler; sautéed short ribs (51F - Cooling from heated) overnight. See stop sale.
High Priority
- 14-74-7
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Turbo Air- Refrigerator it keeping time temperature control food to 41F and below.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Turbo Air- Refrigerator it keeping time temperature control food to 41F and below.
Basic
- 22-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Sliding door freezer- ice cream spills on shelves.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sliding door freezer- ice cream spills on shelves.
Basic
- 14-33-4
Reach-in cooler shelves with rust that has pitted the surface. 4 compartment cooler in kitchen.
Basic - Reach-in cooler shelves with rust that has pitted the surface. 4 compartment cooler in kitchen.
Basic
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.