PANDA EXPRESS SUNRISE

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table, honey sesame chicken (99-117F - Hot Holding). The item was prepared less than 30 ago. The item was voluntarily removed and discarded in place of reheating to 165F to hot hold.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table, honey sesame chicken (99-117F - Hot Holding). The item was prepared less than 30 ago. The item was voluntarily removed and discarded in place of reheating to 165F to hot hold.

High Priority

Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On the cook line low reach in cooler, the thermometer is broken. The manager replaced to thermometer

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. On the cook line low reach in cooler, the thermometer is broken. The manager replaced to thermometer **Corrected On-Site**

Intermediate

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate