PANERA BREAD 4724

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered front counter area and prepared customer beverage without first washing hands. Reviewed proper procedures and employee washed hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered front counter area and prepared customer beverage without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cold rail - liquid egg (45-46F); liquid egg whites (52-54F). Per operator items placed out approximately 1.5 hours ago. Item not prepped or portioned today.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - cold rail - liquid egg (45-46F); liquid egg whites (52-54F). Per operator items placed out approximately 1.5 hours ago. Item not prepped or portioned today. Observed item stored under heat source and egg carton containers stored within food pans. Operator moved item to walk in to quick chill. **Corrective Action Taken** **Warning**

High Priority

Ice buildup in walk-in freezer under circulation fans.

Basic - Ice buildup in walk-in freezer under circulation fans. **Repeat Violation** **Warning**

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to retrieve training records.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to retrieve training records. **Warning**

Intermediate

No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator and reviewed.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a Public Health Control Form to operator and reviewed. **Warning**

Intermediate