PAPA JOHN'S PIZZA 5247

Violations (7)

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began tossing pizza dough without first washing hands. Reviewed proper procedures and employee washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began tossing pizza dough without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site** **Warning**

  High Priority

• 10-06-5Corrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cookline flip top - Tong handle touching cooked wings . Operator stored properly.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cookline flip top - Tong handle touching cooked wings . Operator stored properly. **Corrected On-Site** **Warning**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. **Warning**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, over 60 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee, over 60 days, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A **Warning**

  Intermediate

• 43-08-4Corrected on site

  Unnecessary persons in the food preparation, food storage, or warewashing area. Operator holding child while preparing customer order. Operator removed child from food service area.

  Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Operator holding child while preparing customer order. Operator removed child from food service area. **Corrected On-Site** **Warning**

  Intermediate

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

  Intermediate