PARROT (THE)

Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw conch fritter batter was stored over cooked chicken wings. The employee corrected

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line reach in cooler, raw conch fritter batter was stored over cooked chicken wings. The employee corrected **Corrected On-Site**

High Priority

In-use knife/knives stored in cracks between pieces of equipment. On the cook line, the knife was stored between the lid and the side of the cooler. The knife was removed

Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cook line, the knife was stored between the lid and the side of the cooler. The knife was removed **Corrected On-Site**

Basic

In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the coleslaw, the spoon was laying in the food. The spoon was removed

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In the coleslaw, the spoon was laying in the food. The spoon was removed **Corrected On-Site**

Basic

In-use ice scoop stored on soiled surface between uses. At the bar, the ice scoop was stored in a plastic pitcher with dirty water inside. The scoop and pitcher were removed

Basic - In-use ice scoop stored on soiled surface between uses. At the bar, the ice scoop was stored in a plastic pitcher with dirty water inside. The scoop and pitcher were removed **Corrected On-Site**

Basic

Time/temperature control for safety food thawed in an improper manner. In the double sink, a package of beef was thawing in standing water. The water was turned back on

Basic - Time/temperature control for safety food thawed in an improper manner. In the double sink, a package of beef was thawing in standing water. The water was turned back on **Corrected On-Site**

Basic

Spray bottle containing toxic substance not labeled. At the front of the building on the wait staff cart, a spray bottle of cleaner was not labeled. An employee labeled the spray bottle

Intermediate - Spray bottle containing toxic substance not labeled. At the front of the building on the wait staff cart, a spray bottle of cleaner was not labeled. An employee labeled the spray bottle **Corrected On-Site**

Intermediate

In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the kitchen next to the hand sink, a knife was stored in a 86F bucket of sanitizer. The knife was removed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the kitchen next to the hand sink, a knife was stored in a 86F bucket of sanitizer. The knife was removed. **Corrected On-Site**

Basic