PEI WEI
200 TERMINAL DR, TERMINAL 3, Fort Lauderdale, FL, 33315
Most recent inspection
- Date
- September 30, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (3)
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2)steam ; vegetables fried rice (116-128F - Hot Holding), employee reheated on stove to 166F.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2)steam ; vegetables fried rice (116-128F - Hot Holding), employee reheated on stove to 166F. **Corrected On-Site**
High Priority
- 36-32-5
Ceiling/ceiling tile shows damage or is in disrepair. 3 tiles above dishwasher machine- water damage.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 tiles above dishwasher machine- water damage.
Basic
- 14-16-4
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rice cooker - broken cover.
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rice cooker - broken cover.
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.