PHAT BOY SUSHI

Violations (7)

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wearing gloves, grabbed raw chicken to placed on fryer, after served ready to eat rice, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wearing gloves, grabbed raw chicken to placed on fryer, after served ready to eat rice, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

  High Priority

• 08A-13-5CriticalCorrected on site

  Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. 3) flip top- raw shell eggs over cut carrots, employee placed raw shell eggs under cut carrots .

  High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. 3) flip top- raw shell eggs over cut carrots, employee placed raw shell eggs under cut carrots . **Corrected On-Site**

  High Priority

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle touching flour, employee removed to be clean and sanitized.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.scoop handle touching flour, employee removed to be clean and sanitized. **Corrected On-Site**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.handle touching cooked chicken, employee removed.

  Basic - Bowl or other container with no handle used to dispense food.handle touching cooked chicken, employee removed. **Corrected On-Site**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. 1 1) sushi station- on top of cutting board, employee removed.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 1) sushi station- on top of cutting board, employee removed. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters-middle of cook line.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters-middle of cook line.

  Basic

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public. Two doors reach in freezer- Employee bag with plantains, manager removed.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Two doors reach in freezer- Employee bag with plantains, manager removed. **Corrected On-Site**

  Basic