PINKACAKE USA LLC

Violations (13)

• 12A-27-4CriticalCorrected on site

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched clean utensils without first washing hands. Reviewed proper procedures and cook washed hands.

  High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched clean utensils without first washing hands. Reviewed proper procedures and cook washed hands. **Corrected On-Site**

  High Priority

• 12A-07-5CriticalCorrected on site

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and began to prepare a customer order without first washing hands. Reviewed proper hand washing and cook washed hands

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and began to prepare a customer order without first washing hands. Reviewed proper hand washing and cook washed hands **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage area freezer - raw fish and raw pork sausage stored over ready to eat açaí and pre cooked tequenos. Operator stored all items properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage area freezer - raw fish and raw pork sausage stored over ready to eat açaí and pre cooked tequenos. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 31B-04-4RepeatCorrected on site

  No handwashing sign provided at a hand sink used by food employees. By triple sink. Operator posted during inspection.

  Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink. Operator posted during inspection. **Corrected On-Site** **Repeat Violation**

  Basic

• 14-47-4

  Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Upper shelf on Cookline above flip top - with exposed particle board.

  Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Upper shelf on Cookline above flip top - with exposed particle board.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on Cookline low boy freezer. 2. Upper shelf on Cookline with spices.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on Cookline low boy freezer. 2. Upper shelf on Cookline with spices.

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface. Back storage area reach in.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Back storage area reach in. **Repeat Violation**

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter - milk and cream - per operator opened 2 days ago. Operator date marked.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter - milk and cream - per operator opened 2 days ago. Operator date marked. **Corrected On-Site**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline and back storage room.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline and back storage room. **Repeat Violation**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 16-04-4

  No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Triple sink in back room.

  Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Triple sink in back room.

  Basic