PIZZA PIEZ

Violations (8)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC- 4 Hours- Pizza by the slice- Assorted pizza by the slice, per employee food on time one hour ago, employee placed time label.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC- 4 Hours- Pizza by the slice- Assorted pizza by the slice, per employee food on time one hour ago, employee placed time label. **Corrected On-Site**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed. Not available on site.

  Basic - Current Hotel and Restaurant license not displayed. Not available on site.

  Basic

• 14-11-5Repeat

  Equipment in poor repair. Top of crest freezer- substantial build up of rust

  Basic - Equipment in poor repair. Top of crest freezer- substantial build up of rust **Repeat Violation**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of sugar, employee removed.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of sugar, employee removed. **Corrected On-Site**

  Basic

• 42-01-4RepeatCorrected on site

  Wet mop not stored in a manner to allow the mop to dry mop inside yellow bucket, employee removed..

  Basic - Wet mop not stored in a manner to allow the mop to dry mop inside yellow bucket, employee removed.. **Corrected On-Site** **Repeat Violation**

  Basic

• 11-27-4Repeat

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator **Repeat Violation**

  Intermediate

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured. 3 tanks around hand wash sink, ext to pizza oven

  Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks around hand wash sink, ext to pizza oven

  Basic

• 02D-02-4

  Packaged food not labeled as specified by law. Large container of flour, sugar and panko.

  Intermediate - Packaged food not labeled as specified by law. Large container of flour, sugar and panko.

  Intermediate