PLAZA BISTRO

Violations (6)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 six ounce packages of reduced oxygen packaged fish still in vacuum, with note to remove from package, in cook line left flip top. Per operator items were removed from freezer yesterday. See stop sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 six ounce packages of reduced oxygen packaged fish still in vacuum, with note to remove from package, in cook line left flip top. Per operator items were removed from freezer yesterday. See stop sale.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - shredded cheese (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - shredded cheese (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of food pans in upper section of flip top. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - shredded cheese (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - shredded cheese (46-47F). Per operator item held in unit overnight. Item not prepped or portioned today. Observed item stored on top of food pans in upper section of flip top. See stop sale.

  High Priority

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 six ounce packages of reduced oxygen packaged fish still in vacuum, with note to remove from package, in cook line left flip top. Per operator items were removed from freezer yesterday. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 15 six ounce packages of reduced oxygen packaged fish still in vacuum, with note to remove from package, in cook line left flip top. Per operator items were removed from freezer yesterday. See stop sale.

  Basic

• 08B-38-4

  Food stored on floor. Cases of water in plastic bottles stored on floor next to register.

  Basic - Food stored on floor. Cases of water in plastic bottles stored on floor next to register.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Tall unit - US Refrigeration - bottom of unit visibly soiled.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall unit - US Refrigeration - bottom of unit visibly soiled.

  Basic