PLUMBBOB CAFE

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled to ready-to-eat food and to go items without washing hands. Explained to employee proper hand washing. Employee washed hands. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken breast stored over deli roast beef. Operator stored correctly. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced white American cheese (50F - Cold Holding) in over stacked container. Per operator held out of temperature less than one hour not portion or prepared today. Operator voluntarily discarded over stacked cheese. **Corrective Action Taken**

High Priority

Employee with no beard guard/restraint while engaging in food preparation. Employee placed beard guard on.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee placed beard guard on.**Repeat Violation** **Corrected On-Site**

Basic