POKE ICE

Violations (10)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, item placed out approximately 2.5 hours ago. Operator time marked item.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, item placed out approximately 2.5 hours ago. Operator time marked item. **Corrected On-Site**

  High Priority

• 03D-06-5Critical

  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prep area low boy - spicy tuna - ambient cooling 1 hour at 3:15pm (51F - Cooling) at 3:50pm 51F. At this rate, proper ambient cooling will not occur.

  High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Prep area low boy - spicy tuna - ambient cooling 1 hour at 3:15pm (51F - Cooling) at 3:50pm 51F. At this rate, proper ambient cooling will not occur. Observed item covered. Operator removed cover and placed in smaller containers to quick chill. **Corrective Action Taken**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat ice in reach in chest freezer. Operator stored all items properly.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat ice in reach in chest freezer. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalRepeatCorrected on site

  Raw shell eggs stored over or with unwashed mangoes. Operator stored all items properly.

  High Priority - Raw shell eggs stored over or with unwashed mangoes. Operator stored all items properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator.A

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator.A

  Intermediate

• 36-34-5

  AC vents and returns in back kitchen area soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - AC vents and returns in back kitchen area soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic

• 43-08-4

  Unnecessary persons in the food preparation, food storage, or warewashing area. 2 children in back prep area.

  Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. 2 children in back prep area.

  Intermediate

• 12B-02-4Corrected on site

  Employee eating in a food preparation or other restricted area. Employee eating on back prep table. Operator removed items.

  Basic - Employee eating in a food preparation or other restricted area. Employee eating on back prep table. Operator removed items. **Corrected On-Site**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses on shelf with single service and food items. Operator removed.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee purses on shelf with single service and food items. Operator removed. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk container of salt. Operator stored properly.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk container of salt. Operator stored properly. **Corrected On-Site**

  Basic