POMODORO

Violations (4)

• 08A-05-6CriticalCorrected on site

  2 door atosta - Raw chicken stored over/not properly separated from ready-to-eat cooked sausage. Operator stored all items properly.

  High Priority - 2 door atosta - Raw chicken stored over/not properly separated from ready-to-eat cooked sausage. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio and tuna carpaccio. Reviewed menu updating and operator began updating menus during inspection.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio and tuna carpaccio. Reviewed menu updating and operator began updating menus during inspection. **Corrective Action Taken**

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked eggplant - per operator prepared 3 days ago. Operator date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef and cooked eggplant - per operator prepared 3 days ago. Operator date marked. **Corrected On-Site**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate