POMPERDALE DELI

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - raw beef burger (48-50F). Per operator item placed in this unit yesterday and held in unit overnight. Item not prepped or portioned today. Operator immediately placed items on grill to fully cook.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - raw beef burger (48-50F). Per operator item placed in this unit yesterday and held in unit overnight. Item not prepped or portioned today. Operator immediately placed items on grill to fully cook. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - flip top - Raw shell eggs in upper section over ready to eat cooked bacon in lower cabinet. Operator stored all items properly.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - flip top - Raw shell eggs in upper section over ready to eat cooked bacon in lower cabinet. Operator stored all items properly. **Corrected On-Site**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Outside walk in freezer - raw smoked salmon stored over ready to eat dessert pastries. Operator stored items properly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Outside walk in freezer - raw smoked salmon stored over ready to eat dessert pastries. Operator stored items properly. **Corrected On-Site**

High Priority

Food not stored at least 6 inches off of the floor. Case of celery in back walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Case of celery in back walk in cooler.

Basic

Indoor Walk-in cooler shelves with rust that has pitted the surface

Basic - Indoor Walk-in cooler shelves with rust that has pitted the surface

Basic

Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - Pickled tomatoes missing date packaged. Operator date marked.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - Pickled tomatoes missing date packaged. Operator date marked. **Corrected On-Site** **Repeat Violation**

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cookline - flip top - pooled raw shell eggs - ambient cooling 2 hours at 9:30am (49-50F - Cooling) at 10:30am 50F. Operator moved item to another reach in to quick chill.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cookline - flip top - pooled raw shell eggs - ambient cooling 2 hours at 9:30am (49-50F - Cooling) at 10:30am 50F. Operator moved item to another reach in to quick chill. **Corrected On-Site**

Intermediate

Cookline Cutting board has cut marks and is no longer cleanable.

Basic - Cookline Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Floor soiled/has accumulation of debris. 1. Floor under shelving in main walk in cooler 2. Floor under shelving in outside walk in cooler

Basic - Floor soiled/has accumulation of debris. 1. Floor under shelving in main walk in cooler 2. Floor under shelving in outside walk in cooler

Basic