Q CLUB CAFE ILIOS RESTAURANT

Violations (6)

• 22-41-4CriticalRepeatCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine less than 10ppm). Operator primed unit. Chlorine 100ppm.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher - bar (Chlorine less than 10ppm). Operator primed unit. Chlorine 100ppm. **Corrected On-Site** **Repeat Violation**

  High Priority

• 12A-12-4CriticalCorrected on site

  Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then changed gloves and handled ready to eat bread without washing hands. Employee washed hands.

  High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef then changed gloves and handled ready to eat bread without washing hands. Employee washed hands. **Corrected On-Site**

  High Priority

• 08A-20-5CriticalCorrected on site

  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - flip top - raw comminuted beef stored over raw whole muscle beef. Operator stored items properly.

  High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline - flip top - raw comminuted beef stored over raw whole muscle beef. Operator stored items properly. **Corrected On-Site**

  High Priority

• 24-27-4Corrected on site

  Clean dishware/utensils stored next to handwash sink exposed to splash at downstairs bar. Operator moved items.

  Basic - Clean dishware/utensils stored next to handwash sink exposed to splash at downstairs bar. Operator moved items. **Corrected On-Site**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic