QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL

Violations (3)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sushi display cooler- ; diced salmon (48F - Cold Holding); ground tuna (49F - Cold Holding); crab sticks (48F - Cold Holding) -Lower cooler # 3-; ground tuna (46F - Cold Holding); tempura (47F - Cold Holding). Per employee food held less than 4 hours, food moved to lower freezer for a Quick chill. lower cooler # 5- ; portioned sausages (50F - Cold Holding); raw shrimp (50F - Cold Holding); breaded snapper (49F - Cold Holding); sour cream (45F - Cold Holding), per employee food held overnight , see stop sale -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sushi display cooler- ; diced salmon (48F - Cold Holding); ground tuna (49F - Cold Holding); crab sticks (48F - Cold Holding) -Lower cooler # 3-; ground tuna (46F - Cold Holding); tempura (47F - Cold Holding). Per employee food held less than 4 hours, food moved to lower freezer for a Quick chill. lower cooler # 5- ; portioned sausages (50F - Cold Holding); raw shrimp (50F - Cold Holding); breaded snapper (49F - Cold Holding); sour cream (45F - Cold Holding), per employee food held overnight , see stop sale **Warning** - From follow-up inspection 2026-07-14: No food stored in any of the units. **Time Extended**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled mushrooms (99F - Hot Holding); grilled onions (105F - Hot Holding), per employee food hot held less than two hours.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled mushrooms (99F - Hot Holding); grilled onions (105F - Hot Holding), per employee food hot held less than two hours. Observed double panel on both containers , employee placed on grill flat to reheat, second temperature (180-192F) **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-07-14: Observed no hot holding time temperature control food **Time Extended**

  High Priority

• 31B-06-4

  Soap dispenser at handwash sink not working/unable to dispense soap. Sushi Station -

  Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sushi Station **Warning** - From follow-up inspection 2026-07-14: Observed same **Time Extended**

  Intermediate