RED DOOR

Violations (6)

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. In the walk in cooler, raw tuna was over unwashed cucumbers. The tuna was moved

  High Priority - Raw animal food stored over or with unwashed produce. In the walk in cooler, raw tuna was over unwashed cucumbers. The tuna was moved **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice was missing the time mark from this morning. The rice was prepared approximately 2 hours ago. The time marking was applied

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice was missing the time mark from this morning. The rice was prepared approximately 2 hours ago. The time marking was applied **Corrected On-Site**

  High Priority

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the entrance to the kitchen, a hanging bucket measured 200+ ppm Chlorine as evidenced by the solution bleaching the black strip back white again. The solution was corrected to 100ppm Chlorine

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the entrance to the kitchen, a hanging bucket measured 200+ ppm Chlorine as evidenced by the solution bleaching the black strip back white again. The solution was corrected to 100ppm Chlorine **Corrected On-Site**

  High Priority

• 23-03-4Corrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the bar, the soda gun holster is soiled with a sticky residue. The server cleaned and sanitized the holster.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the bar, the soda gun holster is soiled with a sticky residue. The server cleaned and sanitized the holster. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. At the entrance to the kitchen, the hand sink has a dump basket inside of it. The basket was removed.

  Intermediate - Handwash sink used for purposes other than handwashing. At the entrance to the kitchen, the hand sink has a dump basket inside of it. The basket was removed. **Corrected On-Site**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Hanging over the triple sink, a spray bottle of Hibachi Table Cleaner was not labeled. The chef labeled the spray bottle

  Intermediate - Spray bottle containing toxic substance not labeled. Hanging over the triple sink, a spray bottle of Hibachi Table Cleaner was not labeled. The chef labeled the spray bottle **Corrected On-Site**

  Intermediate