RESURRECTION CUP

Violations (4)

• 12A-09-4Critical

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

  High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle spray nozzle with gloved hands and rinse spoon then proceed to handle containers of food. Discussed with operator. Instructed employee to remove gloves and wash hands **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-15: Observed employee rinsing wiping cloth at three compartment sink with gloved hands, then proceed to handle ready to eat food without washing hands **Admin Complaint**

  High Priority

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line cutting board. Operator set up sanitizer bucket at 200ppm quaternary and put wiping cloth in sanitizer bucket -

  Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line cutting board. Operator set up sanitizer bucket at 200ppm quaternary and put wiping cloth in sanitizer bucket **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-15: Observed wet wiping cloth not stored in sanitizer bucket. Employee set up sanitizer bucket at 200ppm quaternary and put wiping cloth in sanitizer bucket **Admin Complaint** **Corrected On-Site**

  Basic

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Angel Chion 2-8-21 -

  Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Angel Chion 2-8-21 **Warning** - From follow-up inspection 2026-04-15: Operator unable to provide current manager certification at time of inspection **Admin Complaint**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-04-15: No certified food manager present in establishment with 6 employees engaged in food handling **Admin Complaint**

  Intermediate