RUBY CHINESE RESTAURANT

Violations (6)

• 14-05-4

  Cardboard used to line food-contact shelves. -Under prep table shelf- storage of food cans and sauces. -All storage shelves inside walk in cooler. -

  Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. -Under prep table shelf- storage of food cans and sauces. -All storage shelves inside walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-25: Observed same **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Cook line and preparation area, 7 tiles with water damage. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cook line and preparation area, 7 tiles with water damage. **Warning** - From follow-up inspection 2026-08-25: Observed same **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor. Box of cooking oil on floor under hand wash sink in cook line, employee removed. -

  Basic - - From initial inspection : Basic - Food stored on floor. Box of cooking oil on floor under hand wash sink in cook line, employee removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-08-25: Observed same **Time Extended**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. **Warning** - From follow-up inspection 2026-08-25: Observed same **Time Extended**

  Intermediate

• 53B-02-5

  No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-08-25: Observed same, not employee training for employees hired more than 60;days. **Admin Complaint**

  Intermediate

• 31B-06-4

  Soap dispenser at handwash sink not working/unable to dispense soap. Cook line- unable to dispense soap. -

  Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line- unable to dispense soap. **Warning** - From follow-up inspection 2026-08-25: Observed same **Time Extended**

  Intermediate