S 3

Violations (4)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice on the cook line was not marked. The rice was removed from heat at 12:00. The batch was time marked.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice on the cook line was not marked. The rice was removed from heat at 12:00. The batch was time marked. **Corrected On-Site**

  High Priority

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. At the bar, the first soda gun nozzle was soiled. The gun was cleaned and sanitized

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the bar, the first soda gun nozzle was soiled. The gun was cleaned and sanitized **Corrected On-Site**

  Intermediate

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. In the prep area, the hand sink was obstructed by a rolling bin. The bin was moved.

  Intermediate - Handwash sink not accessible for employee use at all times. In the prep area, the hand sink was obstructed by a rolling bin. The bin was moved. **Corrected On-Site**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of degreaser was not labeled. The bar tender labeled the bottle.

  Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of degreaser was not labeled. The bar tender labeled the bottle. **Corrected On-Site**

  Intermediate