SHERATON SUITES CYPRESS CREEK

Violations (6)

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored above cooked sauces in walk in cooler #2. Operator reorganized

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak stored above cooked sauces in walk in cooler #2. Operator reorganized **Corrected On-Site**

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dry storage room

  Basic

• 14-11-5

  Equipment in poor repair. Multiple cold holding units in poor repair. Units currently not in use

  Basic - Equipment in poor repair. Multiple cold holding units in poor repair. Units currently not in use

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled

  Basic

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided **Corrected On-Site** **Repeat Violation**

  Intermediate

• 05-03-4

  Probe thermometer not within the intended measuring range of use. Dial probe thermometer ranges from 50F-500F

  Intermediate - Probe thermometer not within the intended measuring range of use. Dial probe thermometer ranges from 50F-500F

  Intermediate