SHOOTERS WATER FRONT CAFE

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Cookline spinach, sushi rice and house made ranch dressing no time marking, operator time marked on white board.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Cookline spinach, sushi rice and house made ranch dressing no time marking, operator time marked on white board. **Corrected On-Site**

High Priority

Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee on cookline line handled raw ground beef patty with gloved hands then handled clean utensil with out washing hands and changing gloves. Instructed employee to wash hands and change gloves.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee on cookline line handled raw ground beef patty with gloved hands then handled clean utensil with out washing hands and changing gloves. Instructed employee to wash hands and change gloves. **Corrected On-Site**

High Priority

In-use wet wiping cloth/towel used under cutting board. 1. Right side cookline sushi station operator removed.

Basic - In-use wet wiping cloth/towel used under cutting board. 1. Right side cookline sushi station operator removed. **Corrected On-Site**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. 1. Walk in cooler approximately 10 packets of frozen raw salmon still in packaging

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use. 1. Walk in cooler approximately 10 packets of frozen raw salmon still in packaging observed thawing. Instructed operator to remove from packaging, operator removed. **Corrected On-Site**

Basic

Handwash sink used for purposes other than handwashing. 1. Employee used sink by service area near coffee machine to fill food container with water. Instructed employee to use preparation sink.

Intermediate - Handwash sink used for purposes other than handwashing. 1. Employee used sink by service area near coffee machine to fill food container with water. Instructed employee to use preparation sink. **Corrected On-Site**

Intermediate

Soiled wiping cloth not kept in a suitable container prior to laundering. 1. Right side cookline several wiping cloths stored on counter next to ice bath for raw ground beef patties. Operator removed and stored properly to be laundered.

Basic - Soiled wiping cloth not kept in a suitable container prior to laundering. 1. Right side cookline several wiping cloths stored on counter next to ice bath for raw ground beef patties. Operator removed and stored properly to be laundered. **Corrected On-Site**

Basic

Employee eating in a food preparation or other restricted area. 1. Employee eating at cookline in corner area next to hand washing sink, operator instructed employee to leave the kitchen area.

Basic - Employee eating in a food preparation or other restricted area. 1. Employee eating at cookline in corner area next to hand washing sink, operator instructed employee to leave the kitchen area. **Corrected On-Site**

Basic