SMOKE BBQ

Violations (6)

• 36-17-5

  Floor tiles missing and/or in disrepair. By triple sink. -

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By triple sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: Observed same. **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall - corner of prep room - under prep sink. -

  Basic - - From initial inspection : Basic - Hole in or other damage to wall - corner of prep room - under prep sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: Observed same. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2026-08-18: Observed same **Time Extended**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2026-08-18: Observed same. **Time Extended**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee - over 60 days - without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A\00A0 -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee - over 60 days - without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A\00A0 **Warning** - From follow-up inspection 2026-08-18: Observed same **Time Extended**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-08-18: Observed same. **Time Extended**

  Intermediate