SOHO KITCHEN

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Cook line reach in cooler; raw chicken stored over raw ground beef patties, operator stored properly.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Cook line reach in cooler; raw chicken stored over raw ground beef patties, operator stored properly. **Corrected On-Site** **Warning**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Front line reach in cooler under coffee station, Employee food container stored over food items for the public, operator stored properly.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Front line reach in cooler under coffee station, Employee food container stored over food items for the public, operator stored properly. **Corrected On-Site** **Warning**

Basic

In-use tongs stored on stove oven door handle between uses, operator stored properly.

Basic - In-use tongs stored on stove oven door handle between uses, operator stored properly. **Corrected On-Site** **Warning**

Basic

Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate