SUBWAY 409

Food storage container/container lid cracked or broken. 1. Walk in cooler container of turkey lid broken. 2. Triple sink drying rack approximately 4 lids cracked.

Basic - Food storage container/container lid cracked or broken. 1. Walk in cooler container of turkey lid broken. 2. Triple sink drying rack approximately 4 lids cracked.

Basic

Food stored on floor. 1. Bulk onions stored on floor in prep area next to reach in cooler, Operator stored properly.

Basic - Food stored on floor. 1. Bulk onions stored on floor in prep area next to reach in cooler, Operator stored properly.

Basic

Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Prep area reach in cooler by triple sink insulation gaskets in disrepair.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Prep area reach in cooler by triple sink insulation gaskets in disrepair.

Basic

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Front line cooked beef (42F-51F Cooling)

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Front line cooked beef (42F-51F Cooling) observed in thick silicone portion cups stored in a stainless steel food container double panned. At this rate item will not reach proper cooling. Operator removed top portions and stored in reach in freezer to quick chill. **Corrective Action Taken**

Intermediate

Handwash sink used for purposes other than handwashing. 1. Prep area hand washing sink used as storage for cutting board, operator removed.

Intermediate - Handwash sink used for purposes other than handwashing. 1. Prep area hand washing sink used as storage for cutting board, operator removed. **Corrected On-Site**

Intermediate

Proof of required state approved employee training not available for employee named William. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for employee named William. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate