SUBWAY 429
819 SE 17 ST, Fort Lauderdale, FL, 33316
Most recent inspection
- Date
- July 14, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (2)
- 03E-03-5CriticalCorrected on site
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meat balls (82F - Reheating at 10:45-since 9:30 am),
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. meat balls (82F - Reheating at 10:45-since 9:30 am), observed food placed on steam table, employee reheated on microwave to 140F **Corrected On-Site** **Warning**
High Priority
- 53B-02-5
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.