SUSHI SAKE

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken stored over raw shrimp. The chicken was moved to the bottom.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, raw chicken stored over raw shrimp. The chicken was moved to the bottom. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No evidence of parasite destruction for any non-exempt fish. Wahoo, salmon and negri. Operator returned call and offered invoices.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No evidence of parasite destruction for any non-exempt fish. Wahoo, salmon and negri. Operator returned call and offered invoices. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shrimp stored over milk on the speed rack. The shrimp was moved down.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shrimp stored over milk on the speed rack. The shrimp was moved down. **Corrected On-Site**

High Priority

Toxic substance/chemical improperly stored. On the table next to the to go containers was a bottle of glass cleaner. The bottle was removed.

High Priority - Toxic substance/chemical improperly stored. On the table next to the to go containers was a bottle of glass cleaner. The bottle was removed. **Corrected On-Site**

High Priority

Food-contact surface soiled with food debris, mold-like substance or slime. The ice scoop is soiled with a black substance. The scoop was removed to be washed and sanitized.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The ice scoop is soiled with a black substance. The scoop was removed to be washed and sanitized. **Corrected On-Site**

Intermediate

Handwash sink used for purposes other than handwashing. At the front bar, the hand was sink was used to dump ice into. The ice was washed away.

Intermediate - Handwash sink used for purposes other than handwashing. At the front bar, the hand was sink was used to dump ice into. The ice was washed away. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate

Spray bottle containing toxic substance not labeled. On the prep table in the kitchen across from the dish washer, a spray bottle of glass cleaner was not labeled. An employee labeled the bottle.

Intermediate - Spray bottle containing toxic substance not labeled. On the prep table in the kitchen across from the dish washer, a spray bottle of glass cleaner was not labeled. An employee labeled the bottle. **Corrected On-Site**

Intermediate

Ceiling vents soiled with accumulated dust. In the kitchen.

Basic - Ceiling vents soiled with accumulated dust. In the kitchen.

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate