SUSHI SONG

Violations (4)

• 12A-16-4CriticalCorrected on site

  Employee entered prep area and began working with food - peeling a daikon - without first washing hands. Reviewed proper procedures and employee washed hands.

  High Priority - Employee entered prep area and began working with food - peeling a daikon - without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Large Prep flip top - raw fish stored over unwashed avocado. Upstairs - True - raw quail eggs stored over unwashed vegetables. Operator stored all items properly.

  High Priority - Raw animal food stored over or with unwashed produce. Large Prep flip top - raw fish stored over unwashed avocado. Upstairs - True - raw quail eggs stored over unwashed vegetables. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate