TASTE ROOFTOP LOUNGE

Violations (5)

• 01B-28-5Critical

  Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pesto aioli - date marked 3-25, 8 days ago. See stop sale.

  High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pesto aioli - date marked 3-25, 8 days ago. See stop sale.

  High Priority

• 08A-04-5CriticalCorrected on site

  Raw animal food stored over or with unwashed produce. Cookline left drawer unit - raw beef stored over unwashed fruit and unwashed vegetables. Operator stored all items properly.

  High Priority - Raw animal food stored over or with unwashed produce. Cookline left drawer unit - raw beef stored over unwashed fruit and unwashed vegetables. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Storage area reach in - 1 open milk and 2 open containers of cream. Operator unsure when items were opened. Reviewed proper date marking. See stop sale

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Storage area reach in - 1 open milk and 2 open containers of cream. Operator unsure when items were opened. Reviewed proper date marking. See stop sale

  High Priority

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Storage area reach in - 1 open milk and 2 open containers of cream. Operator unsure when items were opened. Reviewed proper date marking. See stop sale

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Storage area reach in - 1 open milk and 2 open containers of cream. Operator unsure when items were opened. Reviewed proper date marking. See stop sale

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked short ribs - per operator prepared 4 days ago. Operator date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked short ribs - per operator prepared 4 days ago. Operator date marked. **Corrected On-Site**

  Intermediate