THAI GARLIC & SUSHI

Violations (6)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged escolar and ahi tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged escolar and ahi tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station cooked eel (51F - Cold Holding) per operator held out of temperature less than 15 minutes. Not portion or prepared today. Operator placed in ice bath. **Corrective Action Taken**

  High Priority

• 06-09-2

  Commercially processed reduced oxygen packaged escolar and ahi tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic - Commercially processed reduced oxygen packaged escolar and ahi tuna fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler not properly identified and segregated from food to be served to the public. Operator removed. **Corrected On-Site**

  Basic

• 08B-12-5

  Stored food not covered. Multiple containers of stored food not covered in reach in freezer

  Basic - Stored food not covered. Multiple containers of stored food not covered in reach in freezer

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator.

  Intermediate