THE HOST TABLE AND TAP

Violations (5)

• 50-17-3CriticalCorrected on site

  Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Operator paid during the inspection

  High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Operator paid during the inspection **Corrected On-Site**

  High Priority

• 14-11-5Repeat

  Equipment in poor repair. At the prep table reach in cooler doors, the gaskets are torn.

  Basic - Equipment in poor repair. At the prep table reach in cooler doors, the gaskets are torn. **Repeat Violation**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the flour bin, the scoop was upside down in the flour. The scoop was corrected

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the flour bin, the scoop was upside down in the flour. The scoop was corrected **Corrected On-Site**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. In the double glass door reach in cooler.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the double glass door reach in cooler.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of multipurpose cleaner was not labeled. The owner labeled the bottle

  Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of multipurpose cleaner was not labeled. The owner labeled the bottle **Corrected On-Site**

  Intermediate