THE HUMMUS HOUSE

Violations (4)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, cooked beans (120F - Hot Holding). The beans were removed to the microwave to reheat to 165F to hot hold.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, cooked beans (120F - Hot Holding). The beans were removed to the microwave to reheat to 165F to hot hold. **Corrective Action Taken**

  High Priority

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt or dust. The shelves for plates and single service items next to the triple sink.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. The shelves for plates and single service items next to the triple sink.

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. The lentil soup was prepared on Monday 8/10. The soup was not labeled. The operator labeled the soup.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. The lentil soup was prepared on Monday 8/10. The soup was not labeled. The operator labeled the soup. **Corrected On-Site**

  Intermediate

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle of table cleaner was not labeled. The operator labeled the spray bottle

  Intermediate - Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle of table cleaner was not labeled. The operator labeled the spray bottle **Corrected On-Site**

  Intermediate