THE KATHERINE
723 EAST BROWARD BLVD, Fort Lauderdale, FL, 33301
Most recent inspection
- Date
- March 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (6)
- 12A-07-5CriticalCorrected on site
Cook failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper procedures and employee washed hands.
High Priority - Cook failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ox tail (44-54F). Per operator items held prepared yesterday and held in walk in overnight. Item not prepped or portioned today. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ox tail (44-54F). Per operator items held prepared yesterday and held in walk in overnight. Item not prepped or portioned today. See stop sale.
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ox tail (44-54F). Per operator items held prepared yesterday and held in walk in overnight. Item not prepped or portioned today. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - cooked ox tail (44-54F). Per operator items held prepared yesterday and held in walk in overnight. Item not prepped or portioned today. See stop sale.
High Priority
- 29-09-4
Hot water handle of functioning at plumbing fixture - prep area hand sink.
Basic - Hot water handle of functioning at plumbing fixture - prep area hand sink.
Basic
- 10-12-5
In-use ice scoop stored in visibly soiled container between uses. Operator removed to clean.
Basic - In-use ice scoop stored in visibly soiled container between uses. Operator removed to clean. **Corrective Action Taken**
Basic
- 27-16-4Repeat
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area hand sink - water 81F.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area hand sink - water 81F. **Repeat Violation**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.