TIN ROOF

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef patties were stored over cooked chicken. The chicken was moved

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef patties were stored over cooked chicken. The chicken was moved **Corrected On-Site**

High Priority

Bowl or other container with no handle used to dispense food. In the seasoning bins on the shelf over the prep table, small portion cups were stored inside and used to dispense the food. The items were removed

Basic - Bowl or other container with no handle used to dispense food. In the seasoning bins on the shelf over the prep table, small portion cups were stored inside and used to dispense the food. The items were removed **Corrected On-Site**

Basic

Old labels stuck to food containers after cleaning. On the clean pot and pan shelving, a quart container was dry with an old label still attached. The container was returned to the dish area

Basic - Old labels stuck to food containers after cleaning. On the clean pot and pan shelving, a quart container was dry with an old label still attached. The container was returned to the dish area **Corrected On-Site**

Basic

Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. The establishments probe thermometer read 24F in a container of ice water during calibration. Inspectors probe thermometer read 32F.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. The establishments probe thermometer read 24F in a container of ice water during calibration. Inspectors probe thermometer read 32F.

Intermediate