TITIE RESTAURANT & LOUNGE

Violations (6)

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over the prep area in the kitchen. Operator stored employees phone properly. **Corrected On-Site**

  Basic

• 14-36-5

  Exterior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Exterior of refrigerator or freezer in disrepair/has exposed insulation. Observed on the outside of the chest freezer in the prep area rust and insulation are exposed.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair in the dishwashing and kitchen area.

  Basic - Floor tiles missing and/or in disrepair in the dishwashing and kitchen area.

  Basic

• 14-20-4Corrected on site

  Ripped/worn tin foil used as shelf cover in the prep area. Operator removed tin foil.

  Basic - Ripped/worn tin foil used as shelf cover in the prep area. Operator removed tin foil. **Corrected On-Site**

  Basic

• 21-07-4Corrected on site

  Wiping cloth chlorine sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm). Operator corrected to 100ppm. **Corrected On-Site**

  Basic

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked goat made yesterday without a date mark. Operator date marked properly. **Corrected On-Site**

  Intermediate