TOP HAT

Violations (8)

• 41-10-4CriticalCorrected on site

  Toxic substance/chemical improperly stored. On the cook line, two bottles of sanitizer were hanging in the sheet pan with bread and clean pans. The bottles were moved

  High Priority - Toxic substance/chemical improperly stored. On the cook line, two bottles of sanitizer were hanging in the sheet pan with bread and clean pans. The bottles were moved **Corrected On-Site**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, cheese skewer (51F - Cold Holding). The skewers are intended for Bloody Mary's and stored at room temperature next to the ice bin. The skewers have been out of refrigeration for less than 4 hours. The skewers were returned to the refrigerator to chill and cold hold.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar, cheese skewer (51F - Cold Holding). The skewers are intended for Bloody Mary's and stored at room temperature next to the ice bin. The skewers have been out of refrigeration for less than 4 hours. The skewers were returned to the refrigerator to chill and cold hold. **Corrective Action Taken**

  High Priority

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the bar, Sanitizer Bucket (Quaternary 0ppm). The solution was corrected to 200ppm Quaternary

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the bar, Sanitizer Bucket (Quaternary 0ppm). The solution was corrected to 200ppm Quaternary **Corrected On-Site**

  Basic

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. On the cook line, in the cup of salt and pepper, a small ramekin was stored inside and used to dispense the food. The ramekin was removed

  Basic - Bowl or other container with no handle used to dispense food. On the cook line, in the cup of salt and pepper, a small ramekin was stored inside and used to dispense the food. The ramekin was removed **Corrected On-Site** **Repeat Violation**

  Basic

• 41-17-4RepeatCorrected on site

  Spray bottle containing toxic substance not labeled. On the cook line, two bottles of sanitizer were not labeled. The chef labeled the bottles

  Intermediate - Spray bottle containing toxic substance not labeled. On the cook line, two bottles of sanitizer were not labeled. The chef labeled the bottles **Corrected On-Site** **Repeat Violation**

  Intermediate

• 08B-38-4RepeatCorrected on site

  Food stored on floor. In the walk in freezer, chicken thighs were stored on the floor. The item was moved up

  Basic - Food stored on floor. In the walk in freezer, chicken thighs were stored on the floor. The item was moved up **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-39-4Corrected on site

  Raw fruits/vegetables not washed prior to preparation. In the cook line reach in cooler, cut avocados with the sticker still attached. The avocados were removed and the stickers were removed

  Basic - Raw fruits/vegetables not washed prior to preparation. In the cook line reach in cooler, cut avocados with the sticker still attached. The avocados were removed and the stickers were removed **Corrected On-Site**

  Basic