UMBERTO'S PIZZA AND RESTAURANT

Violations (11)

• 08A-05-6CriticalCorrected on site

  Cook line - left flip top - Raw shrimp stored over/not properly separated from ready-to-eat lemon sauce. Right cookline flip top - raw chicken and raw veal stored over ready to eat sauce and ready to eat potatoes. Operator stored all items properly.

  High Priority - Cook line - left flip top - Raw shrimp stored over/not properly separated from ready-to-eat lemon sauce. Right cookline flip top - raw chicken and raw veal stored over ready to eat sauce and ready to eat potatoes. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 12A-16-4CriticalCorrected on site

  Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 2 cookline employees entered cookline and began preparing items without first washing hands. Reviewed proper hand washing and employees washed hands.

  High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 2 cookline employees entered cookline and began preparing items without first washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza area - countertop - pizza sauce - canned with added ingredients (45-50F). Per operator placed out less than an hour. Operator placed in ice bath to quick chill.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza area - countertop - pizza sauce - canned with added ingredients (45-50F). Per operator placed out less than an hour. Operator placed in ice bath to quick chill. **Corrective Action Taken**

  High Priority

• 01C-06-5Corrected on site

  Clams and mussels removed from original container without tag at cookline. Operator placed tags on product.

  Basic - Clams and mussels removed from original container without tag at cookline. Operator placed tags on product. **Corrected On-Site**

  Basic

• 22-08-4

  Interior of both cookline microwaves has accumulation of black substance/grease/food debris.

  Basic - Interior of both cookline microwaves has accumulation of black substance/grease/food debris.

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom at hallway.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom at hallway.

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. Left cookline flip top.

  Basic - Standing water in bottom of reach-in-cooler. Left cookline flip top.

  Basic

• 29-17-4

  Waste line missing at soda gun holster - bar.

  Basic - Waste line missing at soda gun holster - bar.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Left cookline flip top - bottom of unit visibly soiled. Also visibly soiled by circulation fan.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Left cookline flip top - bottom of unit visibly soiled. Also visibly soiled by circulation fan.

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl in calamari. Operator removed.

  Basic - Bowl or other container with no handle used to dispense food. Bowl in calamari. Operator removed. **Corrected On-Site**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles and gaskets- all cookline cold holding units and microwaves.

  Basic - Buildup of food debris/soil residue on equipment door handles and gaskets- all cookline cold holding units and microwaves.

  Basic