WHATSUB

Violations (11)

• 08A-04-5CriticalCorrected on site

  Front counter - left 2 door reach in - Raw shell eggs stored over or with unwashed produce - lettuce. Operator stored all items properly.

  High Priority - Front counter - left 2 door reach in - Raw shell eggs stored over or with unwashed produce - lettuce. Operator stored all items properly. **Corrected On-Site**

  High Priority

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw chicken with gloves on. Employee removed gloves and touched clean utensil - ladle in pot of vodka sauce - without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**

  High Priority

• 08B-47-4

  Food not stored at least 6 inches off of the floor. Case of plastic water bottles stored on floor under Cookline prep table.

  Basic - Food not stored at least 6 inches off of the floor. Case of plastic water bottles stored on floor under Cookline prep table.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on all front counter cold holding units. 2. Rolling door tracks on display reach in.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on all front counter cold holding units. 2. Rolling door tracks on display reach in.

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Back prep hand sink full of sponges and cleaning items. Operator removed.

  Intermediate - Handwash sink not accessible for employee use at all times. Back prep hand sink full of sponges and cleaning items. Operator removed. **Corrected On-Site**

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Front counter hand sink and back prep area hand sink. Operator replaced.

  Intermediate - No soap provided at handwash sink. Front counter hand sink and back prep area hand sink. Operator replaced. **Corrected On-Site**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled. Front counter - bottle of window cleaner. Advised operator to label.

  Intermediate - Spray bottle containing toxic substance not labeled. Front counter - bottle of window cleaner. Advised operator to label.

  Intermediate

• 16-13-5

  Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

  Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing utensils without sanitizing. Reviewed proper procedures and gave 3 compartment sink sanitizing handout to operator. **Corrective Action Taken**

  Basic