WICKED CHEESESTEAKS PIZZA & STEAKS

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves, handled clean equipment and began cooking chicken wings without first washing hands. Reviewed proper hand washing and employee washed hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves, handled clean equipment and began cooking chicken wings without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

High Priority

Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Triple sink.

Basic - Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items. Triple sink.

Basic

Ice buildup in reach-in freezer - glass top unit.

Basic - Ice buildup in reach-in freezer - glass top unit. **Repeat Violation**

Basic

Buildup of food debris/soil residue on equipment door handles and gaskets - large pizza flip top.

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets - large pizza flip top.

Basic

Stored food not covered. Desserts in chest freezer. Operator properly covered.

Basic - Stored food not covered. Desserts in chest freezer. Operator properly covered. **Corrected On-Site**

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Storage area reach in - milk - per operator opened 5 days ago. Operator date marked.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Storage area reach in - milk - per operator opened 5 days ago. Operator date marked. **Corrected On-Site**

Intermediate

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour.

Basic