WINE GARDEN

Violations (8)

• 16-21-4

  Accumulation of debris on exterior of warewashing machine. Main dishwasher. -

  Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Main dishwasher. **Warning** - From follow-up inspection 2026-01-07: Observed same. **Time Extended**

  Basic

• 16-55-4

  Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is repaired. -

  Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher - bar (Chlorine 0ppm). Advised operator to use main dish machine until bar unit is repaired. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-07: Observed same. **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Under all shelving upstairs and downstairs. -

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all shelving upstairs and downstairs. **Warning** - From follow-up inspection 2026-01-07: Observed same downstairs - shelving by dish machine. **Time Extended**

  Basic

• 33-19-4

  Garbage on the ground and/or pad around dumpster. -

  Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2026-01-07: Observed same. **Time Extended**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A\00A0 -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A\00A0 **Warning** - From follow-up inspection 2026-01-07: Reviewed food reporting agreements **Time Extended**

  Intermediate

• 31B-05-4

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline dispenser. -

  Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline dispenser. **Warning** - From follow-up inspection 2026-01-07: Observed same. **Time Extended**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-07: Observed same. **Time Extended**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-07: Observed same. **Time Extended**

  Intermediate