WORTHWYLD

Violations (8)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, butter cups (61F - Cold Holding). The butter was held out of refrigerator for less than 2 hours. The items was voluntarily discarded by the operator. The butter was not prepped or portioned today.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the wait station, butter cups (61F - Cold Holding). The butter was held out of refrigerator for less than 2 hours. The items was voluntarily discarded by the operator. The butter was not prepped or portioned today. **Corrective Action Taken**

  High Priority

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority

• 03G-04-5Critical

  Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.

  High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.

  High Priority

• 01B-40-1Critical

  Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.

  High Priority - Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. In the walk in cooler, fresh marinated grouper packaged on 8/8/26 was fully thawed. The fish was discarded. See stop sale.

  High Priority

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of bleach water was not labeled. The operator labeled the spray bottle

  Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of bleach water was not labeled. The operator labeled the spray bottle **Corrected On-Site**

  Intermediate

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. At the triple sink, a spray bottle of water was not labeled. The operator labeled the spray bottle

  Basic - Working containers of food removed from original container not identified by common name. At the triple sink, a spray bottle of water was not labeled. The operator labeled the spray bottle **Corrected On-Site**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink across from the dish machine, no paper towels in the dispenser. The operator refilled the dispenser.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand sink across from the dish machine, no paper towels in the dispenser. The operator refilled the dispenser. **Corrected On-Site**

  Intermediate

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured. 3 containers not secured outside of the office.

  Basic - Carbon dioxide/helium tanks not adequately secured. 3 containers not secured outside of the office.

  Basic