XTREME ACTION PARK

Violations (10)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top in grill area: hot dog (55F - Cold Holding) being held in unit for unknown amount of time. Unknown time out of temperature. Item not prepared or portioned today.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top in grill area: hot dog (55F - Cold Holding) being held in unit for unknown amount of time. Unknown time out of temperature. Item not prepared or portioned today.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top in grill area: hot dog (55F - Cold Holding) being held in unit for unknown amount of time. Unknown time out of temperature. Item not prepared or portioned today. See Stop Sale

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door low top in grill area: hot dog (55F - Cold Holding) being held in unit for unknown amount of time. Unknown time out of temperature. Item not prepared or portioned today. See Stop Sale

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged mahi with a label indicating to be removed before thawing, fully thawed in sealed reduced oxygen packaging.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged mahi with a label indicating to be removed before thawing, fully thawed in sealed reduced oxygen packaging.

  High Priority

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ribs received pre cooked frozen, thawed and portioned 2 days ago not date marked. Employee date marked

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked ribs received pre cooked frozen, thawed and portioned 2 days ago not date marked. Employee date marked **Corrected On-Site**

  Intermediate

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill water pitcher at hand wash sink. Discussed with operator

  Intermediate

• 16-62-1Repeat

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection

  Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Repeat Violation**

  Intermediate

• 06-09-2

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged mahi with a label indicating to be removed before thawing, fully thawed in sealed reduced oxygen packaging. See stop sale.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged mahi with a label indicating to be removed before thawing, fully thawed in sealed reduced oxygen packaging. See stop sale.

  Basic

• 02C-08-5

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.

  Intermediate

• 12B-07-4RepeatCorrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed **Corrected On-Site** **Repeat Violation**

  Basic

• 40-06-5Corrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, operator removed

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board, operator removed **Corrected On-Site**

  Basic