17 ST THAI SUSHI

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Not prepared or portioned today. beans sprouts (50F - Cold Holding), per employee Ben's sprouts held for less than two hours,

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Not prepared or portioned today. beans sprouts (50F - Cold Holding), per employee Ben's sprouts held for less than two hours, observed food on room temperature, employee placed ice bag on top for a quick chill. **Corrective Action Taken**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves picked a piece of raw beef from floor, after grabbed a clean bowl and clean spoon to serve miso soup, using same gloves. After Manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves picked a piece of raw beef from floor, after grabbed a clean bowl and clean spoon to serve miso soup, using same gloves. After Manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

  High Priority

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and spoon on water temperature (70F) employee removed.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop and spoon on water temperature (70F) employee removed. **Corrected On-Site**

  Basic

• 36-73-4RepeatCorrected on site

  Floor soiled/has accumulation of debris. Under soda grips in storage area, soiled napkins on floor. Employee cleaned and sanitized.

  Basic - Floor soiled/has accumulation of debris. Under soda grips in storage area, soiled napkins on floor. Employee cleaned and sanitized. **Corrected On-Site** **Repeat Violation**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black like stains, manager discarded.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with black like stains, manager discarded. **Corrected On-Site**

  Intermediate

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in freezer, soiled with all food residues in all shelves.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several reach in freezer, soiled with all food residues in all shelves.

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor.storage area, under prep table, 2 containers of pickle ginger on floor, employee removed.

  Basic - Food stored on floor.storage area, under prep table, 2 containers of pickle ginger on floor, employee removed. **Corrected On-Site** **Repeat Violation**

  Basic