BIG MIKES HEALTHY OF FT LAUDERDAL

Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- Raw shell eggs over butter and packaged juices, manager placed raw shell eggs on bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler- Raw shell eggs over butter and packaged juices, manager placed raw shell eggs on bottom shelf. **Corrected On-Site** **Warning**

High Priority

Toxic substance/chemical improperly stored. Gallon of Clorox next to breakfast bowls toppings , peak, granola. Employee removed gallon of Clorox.

High Priority - Toxic substance/chemical improperly stored. Gallon of Clorox next to breakfast bowls toppings , peak, granola. Employee removed gallon of Clorox. **Corrected On-Site** **Warning**

High Priority

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves , cracked raw shell eggs, then placed customer sandwich inside to go container, using same gloves, after manager educated employee on proper hand wash pr, employee discarded gloves, washed hands and put in new pair of gloves.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing gloves , cracked raw shell eggs, then placed customer sandwich inside to go container, using same gloves, after manager educated employee on proper hand wash pr, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**

High Priority

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves took soiled pot to dishwasher area, the came back tomorrow stir a veggie sauce, using same gloves after educated empowering proper hand wash pr, employee discarded gloves, washed hands and put in new pair of gloves.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves took soiled pot to dishwasher area, the came back tomorrow stir a veggie sauce, using same gloves after educated empowering proper hand wash pr, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**

High Priority

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer-packages of raw salmon and raw snapper on top of open container of turkey bacon. Employee placed raw sea food on bottom.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer-packages of raw salmon and raw snapper on top of open container of turkey bacon. Employee placed raw sea food on bottom. **Corrected On-Site** **Warning**

High Priority

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table, next to flip top in cook line, employee removed.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table, next to flip top in cook line, employee removed. **Corrected On-Site** **Warning**

Basic

Soiled wet wiping cloth placed in use with fresh solution.

Basic - Soiled wet wiping cloth placed in use with fresh solution. **Warning**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler- shelves with build up rust.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler- shelves with build up rust. **Warning**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths by electric stove. Employee removed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths by electric stove. Employee removed. **Corrected On-Site** **Warning**

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two cloths on cutting board. Employee removed.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two cloths on cutting board. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**

Basic

Handwash sink not accessible for employee use at all times. Dishwasher area- drawing board and storage case in front, employee removed.

Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area- drawing board and storage case in front, employee removed. **Corrected On-Site** **Warning**

Intermediate

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature device or thermo labels avaon site.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water temperature device or thermo labels avaon site. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee making bowls and juices.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee making bowls and juices. **Warning**

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on same table of salt and pepper saucers. Employee removed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee drink on same table of salt and pepper saucers. Employee removed. **Corrected On-Site** **Warning**

Basic

No soap provided at handwash sink. Next to 3 compartment sink- employee provided.

Intermediate - No soap provided at handwash sink. Next to 3 compartment sink- employee provided. **Corrected On-Site** **Warning**

Intermediate

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ceill Phone next to salt and pepper saucers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ceill Phone next to salt and pepper saucers. **Warning**

Basic

Employee with no hair restraint while engaging in food preparation. Two employees working in cook line. Manager provided hats.

Basic - Employee with no hair restraint while engaging in food preparation. Two employees working in cook line. Manager provided hats. **Corrected On-Site** **Warning**

Basic

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching container of sugar , employee removed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching container of sugar , employee removed. **Corrected On-Site** **Warning**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking spatulas on water tem(81F) employee removed.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking spatulas on water tem(81F) employee removed. **Corrected On-Site** **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**

Basic