BRGRSTOP

Violations (8)

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler: Bacon Jam- 6/13 Ghost Jam- 6/28 Pineapple Chutney- 6/28 Items were discarded. See stop sale

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler: Bacon Jam- 6/13 Ghost Jam- 6/28 Pineapple Chutney- 6/28 Items were discarded. See stop sale

  High Priority

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler: Bacon Jam- 6/13 Ghost Jam- 6/28 Pineapple Chutney- 6/28 Items were discarded. See stop sale

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler: Bacon Jam- 6/13 Ghost Jam- 6/28 Pineapple Chutney- 6/28 Items were discarded. See stop sale

  High Priority

• 08B-38-4Corrected on site

  Food stored on floor. The containers of panko, brown sugar and white sugar were stored on the floor. The containers were moved off of the floor.

  Basic - Food stored on floor. The containers of panko, brown sugar and white sugar were stored on the floor. The containers were moved off of the floor. **Corrected On-Site**

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. In the large prep sink, frozen chicken was thawing in standing water. The chicken was removed from the standing water to the walk in cooler to hold until the prep cook is ready to prep it.

  Basic - Time/temperature control for safety food thawed in an improper manner. In the large prep sink, frozen chicken was thawing in standing water. The chicken was removed from the standing water to the walk in cooler to hold until the prep cook is ready to prep it. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name. Barrels of brown sugar, white sugar and panko were not labeled. The operator labeled the containers

  Basic - Working containers of food removed from original container not identified by common name. Barrels of brown sugar, white sugar and panko were not labeled. The operator labeled the containers **Corrected On-Site**

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade was soiled with food debris. The can opener was moved to the dish area.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade was soiled with food debris. The can opener was moved to the dish area.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. In the Nashville seasoning, a small ramekin was stored inside and used to dispense the food. The item was removed.

  Basic - Bowl or other container with no handle used to dispense food. In the Nashville seasoning, a small ramekin was stored inside and used to dispense the food. The item was removed. **Corrected On-Site**

  Basic