IHOP 36-80

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front line-Two compartment freezer- raw salmon over portioned cooked pork. Employee placed salmon under ready to eat food.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Front line-Two compartment freezer- raw salmon over portioned cooked pork. Employee placed salmon under ready to eat food. **Corrected On-Site**

High Priority

Shell eggs in use or stored with cracks or broken shells. Two compartment reach in cooler-two broken raw shells on same container of regular raw shell eggs. Manager immediately discarded .

High Priority - Shell eggs in use or stored with cracks or broken shells. Two compartment reach in cooler-two broken raw shells on same container of regular raw shell eggs. Manager immediately discarded . **Corrected On-Site**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4-whipped butter, single service butter Per manger items on time at 7:30 am. Employee placed time labels

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TPHC-4-whipped butter, single service butter Per manger items on time at 7:30 am. Employee placed time labels **Corrected On-Site**

High Priority

Single-service articles improperly stored. Coffee filters not inverted. Employee inverted.

Basic - Single-service articles improperly stored. Coffee filters not inverted. Employee inverted. **Corrected On-Site**

Basic