JERSEY MIKES SUBS 13075

Violations (6)

• 12A-28-4Critical

  Employee touched hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched hat and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjust hat with gloved hands in between handling food. Discussed with employee, operator. Employee removed gloves and washed hands **Corrective Action Taken**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached

  High Priority

• 50-09-4Corrected on site

  Current Hotel and Restaurant license not displayed. License displayed expired 2021. Operator retrieved and posted current license

  Basic - Current Hotel and Restaurant license not displayed. License displayed expired 2021. Operator retrieved and posted current license **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with food debris, dirt or dust.

  Basic - Nonfood-contact surface soiled with food debris, dirt or dust. Observed in compressor area of display case on cook line side. Walk in cooler shelving soiled with mold-like substance

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed small rust areas on display case shelving

  Basic

• 14-17-4

  Ware washing area shelves with rust that has pitted the surface. New shelves in establishment waiting to be installed

  Basic - Ware washing area shelves with rust that has pitted the surface. New shelves in establishment waiting to be installed **Corrective Action Taken**

  Basic